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Vitamin D

Vitamin D is fat soluble.

Some of Vitamin D's normal functions:

  • regulates proper bone growth and repair
  • maintains hardness of teeth and bones
  • helps maintain a proper balance of calcium and phosphorous
  • co-enzyme involved in kidney, liver, and intestinal metabolism

You've probably heard that sunlight is needed for the supply of Vitamin D. Obviously the sun does not shoot vitamin D directly into your body. Sunlight helps your body manufacture vitamin D, somewhat similar to the way sunlight helps green plants manufacture Chlorophyll.





Choloesterol oils normally present on the skin are converted to vitamin D when they absorb the ultraviolet rays in sunshine. Actually, it is converted to vitamin D3, which is officially known as cholecalciferol.

Without vitamin D, calcium is insoluble, meaning your body cannot absorb it. Vitamin D lets your body absorb calcium out of the bloodstream.

Milk and some other foods usually have vitamin D added, but a few foods have substantial natural amounts of the stuff, among them liver, salmon and mackerel, fish liver oils and eggs yolks.

Most of us can churn out enough vitamin D to get by with about 10 to 15 minutes of exposure to the sun. People who go through long, dark winters are often low on vitamin D.

A lack of vitamin D in children leads to a disease called rickets. Since vitamin D is needed to absorb calcium, and children need lots of calcium when their bones are growing, it is easy to guess the outcome of a lack of vitamin D. Just remember, only 15 minutes of sunshine per day is usually enough. In adults, bones can soften, and excess tooth decay may occur.

Too much vitamin D can lead to an excess of calcium in the body. This can lead to calcium deposits in kidneys, blodd vessels, and the skin.

Related articles:
Vitamin D Deficiency as you age
Vitamin D Deficiency and Bone Health
Vitamin D Deficiency from a Fear of the Sun

 


 


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Note that the contents here are not presented from a medical practitioner, and that any and all health care planning should be made under the guidance of your own medical and health practitioners. The content within only presents an overview of the topics and does not replace medical advice from a professional physician.

Where I have listed the nutritional contents of foods, that information is from the U.S. Department of Agriculture, Agricultural Research Service. 2005. USDA National Nutrient Database for Standard Reference, Release 18. Nutrient Data Laboratory Home Page.

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