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Vitamin B12

Cobalamin, or vitamin B12, is a chemical compound that is also known as cyanocobalamine. It is needed for nerve cells and red blood cells, and to make DNA. It is an organometallic compound with a trivalent cobalt ion bound inside a corrin ring. Its chemical structure was determined by Dorothy Crowfoot Hodgkin (1910-1994) who started work on B12 in 1948.





In nature, B12 is solely produced by bacteria found in animals (including humans), so that dirt could actually be considered a natural source of B12. While vegetarians usually get enough B12 through dairy products or eggs, it can sometimes be lacking in those following vegan diet who do not make an effort to find B12 enriched foodstuffs, like enriched cereals, soya based products or yeast extract. Claimed sources of B12 that have been shown through direct studies of vegans to be inadequate include spirulina (an algae), nori (a seaweed), barley grass, and human gut bacteria. Several studies of vegans on raw food diets show that raw food offers no special protection against B12 deficiency either.

The popularity of vegetarian diets has risen along with an interest in avoiding meat and meat products for environmental, philosophical, and health reasons. However, the term vegetarianism is subject to a wide range of interpretations. Some people consider themselves to be vegetarian when they avoid red meat. Others believe that vegetarianism requires avoidance of all animal products, including meat, poultry, fish, eggs, and dairy foods. The most commonly described forms of vegetarianism include:
"Lacto-ovo vegetarians", who avoid meat, poultry, and fish products but consume eggs and dairy foods
"Strict vegetarians", who avoid meat, poultry, fish, eggs, and dairy foods
"Vegans", who avoid meat, poultry, fish, eggs, and dairy foods but also do not use animal products such as honey, leather, fur, silk, and wool

Vitamin B12 Article about Weight Loss

For another article about vitamin B12, please click here.

The following websites provided some of the above information on vitamin B12:
ods.od.nih.gov/factsheets/vitaminb12.asp
en.wikipedia.org/wiki/Cobalamin

 


 


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Note that the contents here are not presented from a medical practitioner, and that any and all health care planning should be made under the guidance of your own medical and health practitioners. The content within only presents an overview of the topics and does not replace medical advice from a professional physician.

Where I have listed the nutritional contents of foods, that information is from the U.S. Department of Agriculture, Agricultural Research Service. 2005. USDA National Nutrient Database for Standard Reference, Release 18. Nutrient Data Laboratory Home Page.

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