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Vitamin D deficiency compromises bone health

Vitamin D deficiency among Canadians compromises bone health:
Studies suggest fractures are more likely

Canadians are not getting enough calcium and vitamin D and face an increased risk of bone fractures and other chronic conditions, according to medical experts citing recent studies. Two Canadian studies have demonstrated a high prevalence of vitamin D deficiency among Canadians, and have concluded that higher levels of vitamin D supplementation are warranted.





"Our country's more northern latitude means we get less of the vitamin D-forming rays of sunlight, which is our main source of vitamin D. During the months of October through March, Canadian sunlight is not capable of producing vitamin D in the skin," says Dr. Reinhold Vieth, a prominent vitamin D expert and Director of the Bone and Mineral Laboratory, Department of Pathology and Laboratory Medicine at Mount Sinai Hospital in Toronto. "The research over the last 12 years has consistently shown that an adequate dose of vitamin D (800 IU/day) prevents fractures associated with osteoporosis, however, it is very difficult to get this much vitamin D from diet alone."

Because it can be challenging to get enough vitamin D through sun exposure and diet alone, many experts recommend a daily calcium supplement with added vitamin D, such as Caltrate Select, to prevent osteoporotic fractures and to help promote overall health. Each tablet provides 600 mg of calcium and 400 IU of vitamin D. Two tablets a day will provide the daily recommended amount of vitamin D for those aged 50 plus and 1,200 mg of calcium carbonate. Recently, the Osteoporosis Society of Canada revised its guidelines to recommend 800 IU of vitamin D for adults over 50.

(also, see this article, vitamin D deficiency from fear of the sun and this one, Osteoporosis)

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Note that the contents here are not presented from a medical practitioner, and that any and all health care planning should be made under the guidance of your own medical and health practitioners. The content within only presents an overview of the topics and does not replace medical advice from a professional physician.

Where I have listed the nutritional contents of foods, that information is from the U.S. Department of Agriculture, Agricultural Research Service. 2005. USDA National Nutrient Database for Standard Reference, Release 18. Nutrient Data Laboratory Home Page.

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