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Uses of Vinegar
Twelve More Uses Of Vinegar
- To make a good liniment: beat 1 whole egg, add 1 cup
vinegar and 1 cup turpentine. Blend.
- Apply vinegar to chapped, cracked skin for quick healing.
- Vinegar promotes skin health: rub on tired, sore or
swollen areas.
- Rub vinegar on the cut end of uncooked ham to prevent mold.
- Pets' drinking water: add vinegar to eliminate odor and
encourage shiny fur.
- Prevent discoloration of peeled potatoes by adding a few
drops of vinegar to water. They will keep fresh for days in
fridge.
- Poultry water: add vinegar to increase egg production and
to produce tender meat.
- Preserve peppers: put freshly picked peppers in a
sterilized jar and finish filling with boiling vinegar.
- Olives and pimentos will keep indefinitely if covered with
vinegar and refrigerated.
- Cold vinegar relieves sunburn.
- A strength tonic: combine raw eggs, vinegar and black
pepper. Blend well.
- Douche: 2 to 4 ounces of vinegar in 2 quarts of warm water.
See also our article, Twenty Uses of Vinegar by
clicking here.
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Note that the contents here are
not presented from a medical practitioner, and that any and
all health care planning should be made under the guidance of your
own medical and health practitioners. The content within only presents
an overview of the topics and
does not replace medical advice from a professional physician.
Where I have listed the nutritional contents of foods, that information is from the U.S. Department of Agriculture, Agricultural Research Service. 2005. USDA National Nutrient Database for Standard Reference, Release 18. Nutrient Data Laboratory Home Page.
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