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Trans Fats on Labels

Trans Fats on Labels
by: News Canada

Artery-clogging trans fat is showing up in foods where we least expect it - and in startling quantities. Did you know for example, that the typical birthday cake mix with ready to use icing actually contains more trans fat than 16 medium fries or 32 fast food hamburgers?





The good news is that by the end of 2005, all packaged foods sold in Canada will be required to list the exact amount of "trans fat" in the Nutrition Facts box, alongside the percentage of the recommended daily value, which is zero for trans fat.

Some conscientious manufacturers have done it already. Added Touch, for example, (a baking mix line by Dr. Oetker) has just reformulated 25 home baking products to be trans fat free - including its most popular cakes, icings, muffins, brownies, and cookies. The vivid blue Added Touch packaging is easy to spot with its new "0 Trans Fat" icon - which indicates it is the only trans fat free baking mix line available. To avoid trans fat in other foods, scan the Ingredients list and avoid "hydrogenated" and/or "partially hydrogenated" oils.

News Canada

About The Author

News Canada provides a wide selection of current, ready-to-use copyright free news stories and ideas for Television, Print, Radio, and the Web.

News Canada is a niche service in public relations, offering access to print, radio, television, and now the Internet media, with ready-to-use, editorial "fill" items. Monitoring and analysis are two more of our primary services. The service supplies access to the national media for marketers in the private, the public, and the not-for-profit sectors. Your corporate and product news, consumer tips and information are packaged in a variety of ready-to-use formats and are made available to every Canadian media organization including weekly and daily newspapers, cable and commercial television stations, radio stations, as well as the Web sites Canadians visit most often. Visit News Canada and learn more about the NC services.

 


 


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Note that the contents here are not presented from a medical practitioner, and that any and all health care planning should be made under the guidance of your own medical and health practitioners. The content within only presents an overview of the topics and does not replace medical advice from a professional physician.

Where I have listed the nutritional contents of foods, that information is from the U.S. Department of Agriculture, Agricultural Research Service. 2005. USDA National Nutrient Database for Standard Reference, Release 18. Nutrient Data Laboratory Home Page.

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