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Fluorine

Fluorine (also to referred to as fluoride) is one of the more unusual minerals required by the human body, as it is not as common as most vitamins and minerals in the diet. Indeed, most people get the majority of their fluorine intake from treated drinking water or from products that use this water.



Fluorine’s primary function in the human body is to strengthen the bones and to help prevent tooth decay. Fluorine strengthens the tooth enamel by strengthening the mineral composition of the teeth themselves. Once the composition of a tooth is strengthened by fluorine it can then ward off, or at least be more resistant to, attack from acid accumulation in the mouth.

It is especially important to get a good source of calcium in childhood when the formation of teeth and bones is still taking place, thereby strengthening them for the future. Fluorine is known to aid in strengthening developing bone structure.

Fluorine deficiency is not common in areas where it is added to the water system, however, this practice of fluoridation has always come with controversy. Fluorine is actually toxic in even small quantities and there is enough fluorine in a large tube of toothpaste to kill a small child. If you are shocked by that statement, go and read the small print on any tube of fluoridated toothpaste. You may also be interested in this article . Fluorine is known to be more toxic than lead and only slightly less toxic than arsenic. Because of its known toxicity, fluorine powder was at one time used as a dust to kill lice on chickens and as the main toxin in rat poisons.

Fluorine taken in large quantities over time slowly poisons the human body. Prolonged intake of treated water that contains more than 2 parts fluorine per million (ppm) can lead to discoloured, mottled or brownish enamel on the teeth. Extremely high concentrations, over 8 ppm can contribute to bone disorders, kidney, liver and adrenal failure as well as the heart, reproductive system and central nervous system. This is especially dangerous in young children and the elderly.

The recommended intake among professionals is generally thought to be no more than 2.5 milligrams daily. This dose can be very difficult to regulate due to the unknown quantities consumed from treated water. In the United States approximately 1mg of fluorine is added per 1 litre of water. In areas without treated water, fluorine is sometimes prescribed in special multi-vitamins.

 


 


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Note that the contents here are not presented from a medical practitioner, and that any and all health care planning should be made under the guidance of your own medical and health practitioners. The content within only presents an overview of the topics and does not replace medical advice from a professional physician.

Where I have listed the nutritional contents of foods, that information is from the U.S. Department of Agriculture, Agricultural Research Service. 2005. USDA National Nutrient Database for Standard Reference, Release 18. Nutrient Data Laboratory Home Page.

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