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Fiber Benefits

Fiber Benefits
by: News Canada

When most people think of dietary fibre (aka fiber), they think about constipation and maintaining their regularity. Fibre's benefits go well beyond keeping you regular and experts agree that it can actually have a significant impact on heart health and overall well-being. With increasing demands on their time, it is becoming more and more difficult for Canadians to ensure that they are getting their daily recommended intake of fibre.





"I think many Canadians underestimate the importance of fibre," says Jennifer Gibson, Registered Dietitian. "While fibre is an important part of your diet and it helps to prevent constipation, research shows that it can also help prevent serious illnesses such as heart disease, diabetes and colon cancer."

Fibre's benefits are a result of its structure; it does not get broken down by digestive enzymes in the stomach and small intestine.

  • fibre may lower blood cholesterol
  • fibre can reduce the risk of diabetes
  • fibre also speeds the movement of digested food through the intestine, reducing the amount of time your colon is exposed to cancer-promoting substances formed during digestion

Despite these many benefits, most Canadians are not getting enough fibre in their diet. Statistics show that Canadians are consuming, on average, only 15 grams of fibre a day. Comparatively, experts say that they should be getting at least 25 to 30 grams of fibre a day.

"It's important for all Canadians to find a way to boost their fibre intake by increasing their consumption of whole grains, fruits and vegetables. Like many people, if they don't feel like they're getting enough from food, they can try adding a supplement like Benefibre. It can be added to coffee, water or even soft foods and is virtually taste-free," says Ms. Gibson.

Many consumers may be surprised at some sources of high fibre. While foods like whole grain breads and cereals are high in fibre, there are many fruits and vegetables that have as much, if not more, fibre content. For example, one cup of raspberries has 8.4 grams of fibre, compared to a bran muffin that contains just 5.2 grams of fibre.

By making the following small changes, you can easily boost your fibre intake:

  • Switch to a high-fibre breakfast cereal that contains at least 5 grams of fibre per serving.
  • Add fruit to every meal. Apples, bananas, oranges, pears and berries are good sources of fibre.
  • Snack on raisins during the day. By adding a half of a cup of raisins you can add 7.5 grams of fibre to your diet.
  • To get even more fibre out of the fruits and vegetables you do eat, leave the peel on whenever possible.
  • Mix Benefibre, a new fibre supplement, into a beverage such as coffee, juice, water or even yoghurt, daily to add 3 grams of fibre to your diet.

News Canada

About The Author

News Canada provides a wide selection of current, ready-to-use copyright free news stories and ideas for Television, Print, Radio, and the Web.

News Canada is a niche service in public relations, offering access to print, radio, television, and now the Internet media, with ready-to-use, editorial "fill" items. Monitoring and analysis are two more of our primary services. The service supplies access to the national media for marketers in the private, the public, and the not-for-profit sectors. Your corporate and product news, consumer tips and information are packaged in a variety of ready-to-use formats and are made available to every Canadian media organization including weekly and daily newspapers, cable and commercial television stations, radio stations, as well as the Web sites Canadians visit most often. Visit News Canada and learn more about the NC services.

The complete list of dietary fiber (fibre) related articles on this site:

 


 


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Note that the contents here are not presented from a medical practitioner, and that any and all health care planning should be made under the guidance of your own medical and health practitioners. The content within only presents an overview of the topics and does not replace medical advice from a professional physician.

Where I have listed the nutritional contents of foods, that information is from the U.S. Department of Agriculture, Agricultural Research Service. 2005. USDA National Nutrient Database for Standard Reference, Release 18. Nutrient Data Laboratory Home Page.

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