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Calcium

Calcium is one of, if not the most important, minerals found in the human body. 99% of the calcium in our bodies is found in the bones and teeth, although a small amount also exists in the body fluids.





Most people are aware that calcium helps to strengthen the bones and teeth. This, however, is only one small part of the role that this mineral has to play. It is now known that it helps to lower blood pressure, as well as to prevent osteoporosis, and colon cancer. It is also an integral factor in maintaining the health of the immune system in the human body.

Calcium can be found in milk products and green leafy vegetables. The ocean is able to provide a good source of calcium as well; sardines in particular contain high doses of the mineral, as does seaweed, which is particularly common in Chinese and Japanese cuisine.

Calcium deficiency is not uncommon in the US. The effects of calcium deficiency can be very severe. When the body is short of calcium it will begin to take it from the bones and teeth causing them to become weak and brittle. It can also cause spasms in the muscles of the individual affected. In the human body we find that there is a delicate balance between calcium and phosphorus. This balance can be upset for a number of reasons such as thyroid disease, or medical problems with the parathyroid. When this balance is upset, the levels of phosphorous rise and so more calcium is needed to rebalance the levels.

The recommended calcium intake for a grown human varies between scientists, but is generally considered to be around 1,000 to 1,500 milligrams per day. This is the largest intake required of any of the vitamins and minerals.

For an article about calcium and its impact on colon cancer, please click here.

For an article about calcium and Vitamin D and their impact on bone health, please click here.

For an article that mentions calcium and pregnancy, please click here.

Also see this article on Osteoporosis

There is a suspected link between the need for calcium and the need for boron. See our article about boron here.

 


 


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Note that the contents here are not presented from a medical practitioner, and that any and all health care planning should be made under the guidance of your own medical and health practitioners. The content within only presents an overview of the topics and does not replace medical advice from a professional physician.

Where I have listed the nutritional contents of foods, that information is from the U.S. Department of Agriculture, Agricultural Research Service. 2005. USDA National Nutrient Database for Standard Reference, Release 18. Nutrient Data Laboratory Home Page.

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