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Bottled Water Facts

It's hard to imagine a time when bottled water was not a part of our day-to-day activities. The boom began in the early 1980's around the time when interest in physical fitness was gaining momentum and recent trends indicate that the demand for bottled water is still growing. In the 1990's, Canadian demand grew over 300 per cent, in fact in 2003, Canada produced 1,490 million litres of bottled water. Today, bottled water is a $35 billion worldwide industry. So, why the ever-increasing consumption of bottled water?





"Canadians are more active than ever before," says Thierry Houillon, president, Danone Waters of Canada. "They're looking for a healthy way to keep their bodies hydrated. Bottled spring water is convenient, tastes great and reflects their healthy lifestyle."

Canadians have a wide-variety of options when choosing their bottled water - from spring, to distilled, still to carbonated, flavored and vitamin-enhanced. All of these options come with different tastes illustrating that not all water is created equal. The water of choice for many Canadians is spring, with 86 per cent of the market choosing to purchase naturally refreshing spring water.

Convenient packaging has made it easier for bottled water to be incorporated into a healthy lifestyle. From the development of individual travel sizes with sports caps to office coolers, water is readily available to help keep you hydrated. The latest bottled water innovation is Canadian Springs' new 8 litre bottle that makes it easy for the whole family to get cool spring water right from the fridge with a unique, easy to use tap.

With consumers still focused on leading healthy lifestyles, it is anticipated that bottled water will continue its rise in popularity.

For more information, visit www.canadiansprings.com or call 1-877-442-PURE.

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Note that the contents here are not presented from a medical practitioner, and that any and all health care planning should be made under the guidance of your own medical and health practitioners. The content within only presents an overview of the topics and does not replace medical advice from a professional physician.

Where I have listed the nutritional contents of foods, that information is from the U.S. Department of Agriculture, Agricultural Research Service. 2005. USDA National Nutrient Database for Standard Reference, Release 18. Nutrient Data Laboratory Home Page.

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